Private Agency: National Restaurant Association For Employers

ServSafe Food Manager & Food Handler Certification

Training & UpskillingCompliance & HRIndustry Associations & Networks

ServSafe is the National Restaurant Association's nationally recognized food safety certification — the de facto standard most Indiana health departments accept for the required Certified Food Protection Manager (CFPM) on premises at every food establishment. Online Food Handler course is roughly $15 per employee; Manager certification (online or instructor-led, with proctored exam) runs $125-$179. Required compliance for any HC food employer per Indiana 410 IAC 7-24.

One-step subscribe to see the rest →

ServSafe Food Manager & Food Handler Certification has specific eligibility rules. Subscribe free to see exactly who qualifies, application steps, deadlines, and the direct contact at National Restaurant Association.

  • ✓ Full eligibility + award amounts
  • ✓ How to apply (step-by-step)
  • ✓ Direct contact at National Restaurant Association
  • ✓ Direct application link
  • ✓ Email updates if program changes
Subscribe free — takes 30 seconds

No credit card. Newsletter opt-in is optional.